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The credenza started as a rough table with a cloth draped over it. In early 14th century of Italy, it took on an architectural form with column and pilaster decorations.
In modern times, a credenza is more often a type of sideboard used in the home or restaurant. In dining rooms, it is typically made from wood and used as a platform to serve buffet meals. In restaurant kitchens, made from stainless steel, it provides a side surface and storage cupboards.